8*6 Nacho 2‑com Tray (Model: TR862)

Disposable Bagasse Fiber Fruit and Vegetable Tray

The 86 Nacho 2‑com Tray (Model TR862) is a premium disposable food packaging solution meticulously engineered from 100% natural sugarcane bagasse pulp, delivering exceptional performance, food safety, and environmental sustainability for modern foodservice, retail, and household applications. Crafted to meet rigorous international standards, this two‑compartment tray combines sturdy structure, reliable functionality, and elegant presentation, making it an ideal replacement for traditional plastic, foam, and non‑recyclable food containers. Constructed from sustainably sourced sugarcane bagasse—a renewable agricultural by‑product—this tray fully embraces circular economy principles by utilizing waste fibers that would otherwise contribute to landfill accumulation. Every production phase adheres to strict quality control, ensuring the tray is 100% food‑safe, free from harmful chemicals, BPA‑free, and non‑toxic, making it perfectly safe for direct contact with fresh fruits, vegetables, snacks, salads, nachos, finger foods, and other ready‑to‑eat items. Its robust physical properties include reliable high‑temperature resistance, enabling safe use with warm dishes without warping, softening, or releasing hazardous substances, while maintaining structural integrity during refrigeration, display, and transportation. The thoughtful two‑compartment design effectively separates different food items, preventing flavor mixing, enhancing portion control, and improving visual appeal for retail merchandising, buffet service, takeaway, and home meal prep. Measuring 189mm × 164mm × 38.6mm and weighing 21g, the tray balances lightweight convenience with durable rigidity, resisting cracking, bending, and leakage during daily handling. Each carton contains 300 pieces (50 pieces × 6 layers), with carton dimensions of 46cm × 33.5cm × 20cm, optimizing storage space and logistics efficiency for bulk users. The tray supports customizable logo printing and embossing, enabling brand reinforcement for restaurants, caterers, retailers, and hospitality businesses. Backed by authoritative certifications including FDA, BSCI, FSC, BPI, BRC, KOF‑K, OK COMPOST HOME, and SEEDING, this product meets global regulatory requirements for food contact, compostability, and ethical manufacturing. Whether used for fresh produce display in supermarkets, meal serving in restaurants, food preparation at home, catering at weddings and events, or bar and hotel snack service, the 86 Nacho 2‑com Bagasse Tray consistently delivers reliable performance, hygienic protection, and eco‑conscious value. Its complete biodegradability and home compostability ensure minimal environmental footprint, breaking down naturally within a short period without leaving microplastics or toxic residues. By choosing this tray, businesses and consumers actively reduce plastic waste, lower carbon emissions, and support sustainable consumption. With a minimum order quantity of 100,000 pieces and flexible OEM/ODM services, including custom colors and branding, the tray caters to large‑scale commercial demands while preserving product consistency and quality. Free samples are available (with customer‑paid postage), allowing clients to evaluate material texture, compartment design, load capacity, and compatibility with their operational needs before bulk purchasing. From farm to table, storage to service, disposal to decomposition, this bagasse fiber tray redefines disposable foodware by uniting practicality, safety, durability, and ecology into one professional solution. It not only elevates food presentation and user experience but also aligns operations with global sustainability goals, making it a smart, responsible choice for eco‑focused brands, retailers, caterers, and households seeking reliable, green disposable food packaging.

The 86 Nacho 2‑com Bagasse Fiber Tray offers outstanding competitive advantages that set it apart from conventional disposable food containers, combining superior eco‑performance, food safety, structural durability, and operational convenience. First and foremost, it is made from 100% natural sugarcane bagasse pulp, a rapidly renewable resource that transforms agricultural waste into high‑value packaging, eliminating reliance on petroleum‑based plastics and reducing environmental harm. The tray is fully biodegradable and home compostable, breaking down naturally without releasing microplastics or toxins, supporting soil health and circular waste management. Second, uncompromising food safety ensures safe direct contact with all types of food, including fresh produce, snacks, and prepared meals. Free from BPA, phthalates, and harmful coatings, it meets strict FDA and global food‑contact standards, protecting consumer health and building trust. Third, exceptional structural stability and high‑temperature resistance deliver reliable performance in diverse environments. The tray maintains rigidity when holding heavy fruits and vegetables, resists warping under warm temperatures, and withstands refrigeration without becoming brittle, ensuring safe food handling, transport, and display. Fourth, the practical two‑compartment design enhances usability by separating food items, improving portion control, reducing mess, and boosting presentation value for retail, catering, and takeaway scenarios. Fifth, the tray supports flexible OEM/ODM customization, including printed or embossed logos and custom colors, strengthening brand identity for restaurants, hotels, retailers, and caterers. Sixth, comprehensive international certifications—FDA, BSCI, FSC, BPI, BRC, KOF‑K, OK COMPOST HOME, and SEEDING—validate quality, safety, compostability, and ethical production, facilitating global market access and compliance. Seventh, cost‑effective bulk packaging and logistics optimization reduce storage and shipping expenses, with 300 pieces per carton and compact dimensions supporting efficient warehousing and distribution. Eighth, low‑moisture absorption and leak‑resistant properties maintain product integrity, keeping surfaces clean and dry during display and transport. Ninth, wide applicability across homes, restaurants, hotels, bars, weddings, retail stores, and catering events makes it a versatile all‑in‑one solution for multiple scenarios. Tenth, the availability of paid‑postage free samples allows businesses to test compatibility, quality, and design before committing to large orders, lowering procurement risk. By integrating sustainability, safety, durability, versatility, and brand customization, this bagasse tray delivers long‑term value beyond standard disposables. It helps businesses meet ESG goals, enhance green branding, satisfy eco‑conscious consumers, and streamline operations without sacrificing performance. For households, it offers a safe, convenient, and planet‑friendly alternative to plasticware. In an era where environmental responsibility and consumer health are priorities, the 86 Nacho 2‑com Bagasse Tray stands as a high‑performance, future‑proof solution that balances commercial needs with planetary care.

Yunshanbio.com specializes in the R&D, production, and global supply of sustainable, biodegradable disposable food packaging and tableware, primarily using natural plant fibers such as sugarcane bagasse pulp. The company positions itself as a professional green packaging solution provider serving foodservice, retail, hospitality, catering, and household markets worldwide. Its core product line includes compostable trays, plates, bowls, containers, and matching lids designed to replace single‑use plastic and foam items. The website emphasizes eco‑friendly materials, food safety, international certifications, OEM/ODM customization, and bulk supply capacity, targeting B2B buyers including distributors, brand owners, restaurant chains, supermarkets, and event services. By focusing on renewable agricultural fibers, Yunshan Bio helps clients reduce plastic waste, meet regulatory requirements, and enhance sustainable branding. The site highlights multiple authoritative certifications, reinforcing product quality and global market access. From product pages, the firm demonstrates strong manufacturing scale, stable MOQ policies, and flexible customization, supporting long‑term partnerships. Industry insight: Global demand for biodegradable food packaging is accelerating due to plastic bans, ESG mandates, and consumer preference for green products. Yunshan Bio’s focus on sugarcane bagasse—abundant, cost‑effective, and highly compostable—places it in a strong competitive position. Its dual‑compartment, heat‑resistant, food‑safe trays align with trends in convenience, hygiene, and visual merchandising. However, the company could strengthen its digital presence by enhancing content structure, SEO performance, and multilingual support. Expanding lid‑matching systems, microwave‑safe lines, and premium surface treatments would further boost market appeal. Overall, Yunshanbio.com operates as a specialized, reliable supplier in the fast‑growing sustainable packaging sector, with clear product positioning, certified quality, and scalable production. As circular economy policies tighten worldwide, the company is well‑positioned to capture growth in foodservice, retail, and institutional channels by providing safe, compliant, and eco‑friendly disposable solutions.

The 8*6 Nacho 2‑com Bagasse Fiber Tray is engineered for exceptional versatility, performing reliably across countless daily and commercial food handling scenarios. In retail environments, it serves as an ideal display tray for fresh fruits, vegetables, snacks, and pre‑packed foods, separating items neatly to enhance shelf appearance while maintaining produce freshness. Its compostable build supports supermarket sustainability initiatives. In restaurants and cafes, the tray excels at serving appetizers, nachos, finger foods, side dishes, and combo meals, with two compartments keeping components separate and presentation clean. Heat resistance safely accommodates warm dishes without warping. For hotel and banquet catering, the tray adds elegant, eco‑friendly table settings for breakfast buffets, brunch, cocktail hours, and banquets, balancing convenience with premium aesthetics. At weddings, parties, and corporate events, it simplifies service and cleanup, offering hygienic, disposable serviceware that aligns with green event principles. In bar and lounge settings, it safely holds snacks, nuts, fries, and finger foods, resisting grease and moisture for clean, hassle‑free service. For home use, the tray supports meal prep, picnic packing, kid’s meals, fruit platters, and party hosting, providing safe, lightweight, and convenient disposable ware that reduces cleanup time. It is also widely used in cafeterias, fast‑food outlets, and takeaway shops, offering reliable, leak‑resistant packaging for grab‑and‑go meals that maintains food quality during delivery. In community and institutional catering, such as schools, corporate campuses, and healthcare facilities, its food‑safe, biodegradable design supports large‑scale meal service while meeting environmental policies. During outdoor activities including picnics, barbecues, camping, and field trips, the tray’s sturdy, lightweight build ensures easy portability and reliable performance without breaking or leaking. For grocery delivery and meal kit services, it protects food items during transport, separating contents to preserve presentation and freshness. Its compostable nature allows eco‑friendly disposal after use. Whether used in high‑traffic commercial settings or intimate home environments, the tray consistently delivers hygiene, convenience, durability, and visual appeal. By supporting safe food contact, temperature stability, and efficient separation, it adapts to diverse cultural dining habits and operational workflows. As a fully biodegradable alternative to plastic and foam, it enables users across all scenarios to reduce environmental impact without compromising functionality. This wide usability cements its role as an essential, future‑proof disposable foodware solution for a sustainable world.